I could make apple pie every single day. You need to be super precise in order for it to be perfect. I'm such a perfectionist that baking is calming for me.

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My beautiful nice @beafo loves macarons, so I made this for her

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Desserts are the fairy tales of the kitchen — a happily-ever-after to supper.

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Poetry and music are very good friends. Like mommies and daddies and strawberries and cream - they go together.

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Some people care too much. I think it's called love. Alcune persone ci tengono troppo. Credo si chiami amore.

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Brownies with strawberry jelly

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Hot July brings cooling showers, gillyflowers and apricots.

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Berries jam tart

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I admire the Tiramisù because perfect synthesis of the spirit of Italian cuisine, of our genius in creating a formidable dish with two or three elements, a few bricks and you have a monument that the world envies us. Like pizza margherita or spaghetti tomato and basil, tiramisu is just three things like "to tell, to do, to love". Savoiardi, coffee, mascarpone. What more? Ammiro il Tiramisù perché sintesi perfetta dello spirito della Cucina Italiana, del nostro genio nel creare un formidabile piatto con due o tre elementi, pochi mattoni e hai un monumento che il mondo ci invidia. Come la pizza margherita o gli spaghetti pomodoro e basilico, il tiramisù è giusto tre cose del tipo dire fare amare. Savoiardi, caffè, mascarpone. Cosa di più?

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May the best win!

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The most dangerous food a man can eat is wedding cake. Women like silent men, they think they are listening.

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There is nothing better than a real good friend, unless it is a friend with a Molten Chocolate Lava Mini Cake😋

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Home is where a cheesecake is

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The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.

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Caramelized Tropea red onions

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Happy birthday Pastor Paola!

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