Gluten free fruit tart. Pastry school is great for a foundation and introducing you to basic techniques, but it is really up to the chefs to practice, practice, practice and refine their techniques.

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There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. Pastry is precise, and you don't have to kill anything 😁

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Hazelnuts from Piedmont, almonds, red currant jam: Cake of Linz (Linzer torte)

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Risotto with saffron and porcini mushrooms. Not bad for a Pastry chef😜🇮🇹

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People love it when you bake a pie for them.

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Pastry is a science, it's up to the Patissier make it art.

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Le cose più belle della vita o sono immorali, o sono illegali, oppure fanno ingrassare. The most fun things in life are either immoral, illegal or they make you fat. (George Bernard Shaw)

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